I hope everyone had a happy holiday this year! This Christmas has been a busy one for me. Still, I managed to sneak in time to make tiramisu for last minute side gifts. I was able to make a tiramisu using a 9×13 baking dish along with four miniature jam jars, or mason jars.
Tiramisu is one of my all-time favourite dessert. Why? I love the combination of the sweet and creamy filling with the bitterness of the espresso soaked lady fingers; the marriage of the velvety tiramisu and the spongy texture proves to be a brilliant concoction.
My friend graduated last month and I promised that I’d made her a cake! She also loves tiramisu, I guess that is why we’re best buddies!
If you like Ferrero Rocher, then you will definately like Nutella as well. My friend’s birthday party is coming up so what better way is there to celebrate her birthday than with a Nutella-centered cake?