I hope everyone had a happy holiday this year! This Christmas has been a busy one for me. Still, I managed to sneak in time to make tiramisu for last minute side gifts. I was able to make a tiramisu using a 9×13 baking dish along with four miniature jam jars, or mason jars.
Tiramisu is one of my all-time favourite dessert. Why? I love the combination of the sweet and creamy filling with the bitterness of the espresso soaked lady fingers; the marriage of the velvety tiramisu and the spongy texture proves to be a brilliant concoction.
My friend graduated last month and I promised that I’d made her a cake! She also loves tiramisu, I guess that is why we’re best buddies!